James Beard's American Cookery

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By James Beard

Formats and Prices

Price

$13.99

Price

$17.99 CAD

Format

Format:

  1. ebook $13.99 $17.99 CAD
  2. Hardcover $40.00 $50.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 28, 2009. This date is subject to change due to shipping delays beyond our control.

The classic, must-have American cookbook from one of our greatest authorities on food.

James Beard was the “dean of American cookery” (New York Times), and he put practically everything he learned about cooking into this single magnificent–now classic–cookbook. JAMES BEARD’S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

Genre:

On Sale
Feb 28, 2009
Page Count
896 pages
Publisher
Voracious
ISBN-13
9780316069816

James Beard

About the Author

Until his death in 1985, James Beard was the nation’s most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard’s New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.

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